Something That Will Make You Go Mmmmmm….

Topics: Posts, Recipes

Winter is here & there is nothing like a warm pot pie to fill the hungry, cold nights. Most of us don’t have time to make big meals after a hard day’s work so I have a quick fix chicken pot pie recipe that will fill any empty belly.

Classic chicken pot pie

Crust:

1 refrigerated pie crust

Filling:

½  cup butter
½ cup chopped onion
1/3 cup flour
½ tablespoon salt
½ tablespoon pepper
One 14oz can of chicken broth
½ cup milk
2 ½ cups shredded, cooked chicken
2 cups mixed vegetables (green beans, carrots, potatoes)

Directions:

  1. Heat oven to 425
  2. Melt butter, add onion, cooking 2 minutes, stir frequently.
  3. Stir in flour, salt & pepper until blended.
  4. Gradually stir in milk & broth, cooking until boiling a thickened.
  5. Add chicken & vegetables.
  6. Pour in crust-line pie plate, add top crust.
  7. Cut slots in several places on top of pie.
  8. Bake 35 to 40 minutes.
  9. Let stand 5 minutes before serving.

Good eats,
Ada

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