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Shobha® Sugaring Gel is so natural you can eat it! made of just sugar, lemon juice, water & a touch of glycerin it is a perfectly edible option to sweeten your day.


  • 3 parts Shobha® Syrup*
  • 3 parts tequila
  • 1 part triple sec
  • 2 parts lime juice
  • 4 parts water

Combine ingredients. Stir or shake (your preference). Pour over ice to serve freshly chilled. Optional: salt the rim of the glass &/or add a lime, umbrella or something else fun as a garnish. Enjoy!

Shobha® Simple Syrup

  • 1 part Shobha® Sugaring Gel
  • 3 parts water

Warm the Shobha® Sugaring Gel to a honey-like consistency (30-60 seconds in the microwave). Dissolve the warmed Shobha® Sugaring Gel into hot water to create syrup. Allow syrup to cool to room temperature before using in a recipe

Shobha® Rosewater Sangria

  • 1 bottle of Chardonnay
  • 2 cups of Shobha® Syrup*
  • 1/4 cup brandy
  • 1/2 cup club soda
  • 3 tablespoons of rosewater
  • 4 parts water
  • 2 apples
  • 2 oranges

Combine ingredients. Pour over ice to serve freshly chilled. (If you can, chill overnight)