Sugaring Gel – Just Eat It 😉

Topics: Posts, Recipes, Shobha Products

Since Shobha Sugaring Gel is all natural, you can bake with it [read: eat it! ].  Try this delicious recipe I whipped up myself!

Cinnamon Banana Mini Pies


  • 2 9-inch pie crusts
  • 2 cups of sliced banana
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of Shobha Sugaring Gel
  • 8 individual aluminum muffin tins or ceramic ramekins (if you want to be fancy)


  • Preheat oven to 425 degrees.
  • Unroll pie crust on a large flat surface.
  • Cut pie crust into ¼-inch strips.
  • Heat Shobha Sugaring Gel in microwave for about 30 seconds. (remember to remove the lid first!)
  • In a large bowl toss the sliced bananas & cinnamon together.
  • Put the mixture in the tins/ramekins & then place 1 teaspoon of the warmed Shobha Sugaring Gel in the center of each so it will melt evenly while baking.
  • Next, gently place the pie crust strips on top.  Seal off the edges.
  • Rotate the tins/ramekins & place pie crust stips perpendicular to the other strips.
  • Place the dishes on a cookie sheet &  bake for 8-10 minutes or until golden brown.
  • Let cool for about 10 minutes & enjoy!

*Tastes extra yummy when served with vanilla ice cream or sprinkled with powdered sugar. *Makes about 8 mini pies.

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