Cheers, I’ll Drink To That!

Topics: Posts, Recipes

Happy New Years Eve! Here’s a little pre-gaming recipe of Shobha® Rosewater Sangria to help get you in the partying mood – because seriously, there’s no reason sangria shouldn’t be consumed all year long!

You’ll need:

1 bottle of chardonnay
2 cups of Shobha® syrup**
¼ cup brandy
½ cup club soda
3 tablespoons of rosewater
2 apples
2 oranges

Directions:

  1. To make the Shobha® syrup warm the Shobha® Sugaring Gel to a honey-like consistency (30-60 seconds in the microwave).
  2. Dissolve the warmed  Shobha® Sugaring Gel into hot water to create syrup.
  3. Allow syrup to cool to room temperature before making the sangria recipe.
  4. Once cool, combine the ingredients.
  5. Pour over ice to serve freshly chilled.  (if you can chill overnight that is ideal!)
  6. Enjoy!

**Did you know?  Our Shobha® Sugaring Gel is so natural you can eat it!?  Made of just sugar, lemon juice, water & a touch of glycerin it is a perfectly edible option to sweeten your day.

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